Pure Flavor Light Cocoa Powder HALAL , Dark Chocolate Cocoa Powder 25kgs/Bag
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High Light
dutch processed cocoa powder
,halal cocoa powder
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Product NameNatural/Alkalized Cocoa Powder
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Place Of OriginChina (Mainland)
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Fineness≥99
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AppearanceFine, Free Flowing Dark Brown Powder
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Fineness(Through 200mesh)≥99.0%
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Cocoa SampleFree Sample Just To Be Supplied For Test
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Fat Content10-12%
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NameAlkalized Cocoa Powder
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Place of OriginWUXI CHINA
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Brand NameFIRST
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CertificationIS022000,ISO9001,HALAL
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Model NumberAF02 Alkalized cocoa powder PH value 6.2-6.8
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Minimum Order QuantityNegotiable / 500KG
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PriceDollar&Negotiable
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Packaging DetailsWhite craft paper bag with inner polyethylene liner,25kgs/bag
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Delivery Time15 working days for container
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Payment TermsT/T, L/C,Western Union
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Supply Ability2500Ton/Month
Pure Flavor Light Cocoa Powder HALAL , Dark Chocolate Cocoa Powder 25kgs/Bag
HALAL 25kgs/bag whole cocoa powder Light Brown Alkalized Cocoa Powder
We are a Group company which have factory produce cocoa products. We import cocoa material for our cocoa powder by our self. Our cocoa bean is from Ghana. We can offer 5000 tons of cocoa powder each month.
Cocoa powder is refined, roasted, shelling, grinding, pressing, milling and other processes refined. Pure flavor, silty fine, no impurities, no coke particles. Can be used for high-end chocolate, ice cream, candy, pastries and other foods containing cocoa.
| Model no. | AF02 |
| Product Name | Alkalized cocoa powder |
| Color | Reddish brown to dark brown |
| Odour and taste | Natural cocoa smell must not tastes mouldy or burnt |
| Fat content(%) | 10-14 |
| PH value | Heavy 6.8-7.5 |
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Fineness (Thru200meoh) |
≥99 |
| Moisture | ≤5 |
| Total ash(%) | ≤14 |
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Total plate count (Per gram) |
≤5000 |
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Coliforms (per 100 gram) |
≤30 |
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Yeast count (per gram) |
≤50 |
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Mould count (per gram) |
≤100 |
| Pathogenic Bacteria | Negative |
Cocoa powder nutrition analysis: Scientists said that more and more research results show that the chemical composition of cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular disease. Cocoa powder in the human body to benefit is a kind of flavonols called phytochemicals in red wine and black tea also have this chemical composition.
Cocoa butter is a natural fat in cocoa beans that does not raise blood cholesterol. And make the chocolate has a unique sense of smoothness and entrance that is the characteristics. Studies have shown that cocoa butter, despite its high saturated fat content, does not increase blood cholesterol as other saturated fats. This is because it has a high stearic acid content. Stearic acid is one of the major fatty acids in cocoa butter, which reduces cholesterol in the blood.
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