Natural Black Cocoa Powder Added To Baked Goods For A Chocolate Flavor

25kg Dutched Brownish AF03 Black Cocoa Powder Cocoa Ingredients with ISO9001

Physical Characteristics:

1) Fineness: 99.0 - 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing dark brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: Dark brown to black

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value: 5.0-5.8

3) Moisture: 5% max.

4) Ash: 14% max.

Black Cocoa Powder Description

Black Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Black Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Packing condition:

White craft paper bag with inner polyethylene liner,25kgs/bag

Quantity of 20FCL 640bags 16000KGS,40FCL 1000bags 25000KGS