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Brown Pure High Fat Cocoa Powder 100 % Cocoa Content For Some Chocolate Cakes

Products - High Fat Cocoa Powder

High Light

premium cocoa powder
,
100 pure cocoa powder
Color

Brown
Cocoa Content

100 %
Fat Content

10-12%
Brand Name

FIRST
Application

Confectionery
Shelf Life

2 Years
Place of Origin

WUXI CHINA
Brand Name

FIRST
Certification

IS022000,ISO9001,HALAL
Minimum Order Quantity

Negotiable / 500KG
Price

Dollar&Negotiable
Packaging Details

White craft paper bag with inner polyethylene liner,25kgs/bag
Delivery Time

15 working days for container
Payment Terms

T/T, L/C,Western Union
Supply Ability

2500Ton/Month

Brown Pure High Fat Cocoa Powder 100 % Cocoa Content For Some Chocolate Cakes

Name: Brown Pure High Fat Cocoa Powder 100 % Cocoa Content For Some Chocolate Cakes
Brand: FIRST

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FIRST 10-12% Natural Cocoa Powder Fat 25 kgs High Fat Cocoa Powder

Product Description

High Quality Pure Natural Cocoa Powder 10-12% Fat

Cocoa powder is made when cocoa liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine cocoa powder. Natural Cocoa Powder tastes very bitter and gives a deep chocolate flavor to baked goods. Its intense flavor makes it well suited for use in brownies, cookies and some chocolate cakes.

ITEM	STANDARD
Appearance	Fine, free flowing brown powder
Colour of solution	Dark brown
Odor	Characteristic cocoa flavour
Moisture (%)	≤ 5
Fat content (%)	10 - 12
Ash (%)	≤12
Fineness (%,< 75µm)	≥ 99
pH	5.0 - 5.8
Shell Content (%,Shell in Nib after Winnowing)	≤1.75
Total plate count (cfu/g)	≤ 5000
Mould count (cfu/g)	≤ 100
Yeast count (cfu/g)	≤ 50
Coliforms	Negative
Pathogenic bacteria	Negative

Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting blood circulation. So it is very good for the health of human body to eat cocoa products.

According to the fat content, cocoa powder can be classified into high-fat, medium fat and low-fat cocoa powder. The fat contents are 22%~24% in high-fat cocoa powder, 10%~12% in medium fat cocoa, and 5%~7% in low-fat cocoa powder.

Organoleptic properties:

Appearance	Fine , free flowing brown powder without foreign matters	Fine, free flowing brown powder without foreign matters
Taste and smell	Typical for cocoa without foreign taste& smell	Typical for cocoa without foreign taste& smell

Physical and Chemical properties:

Fat content ( % )	10-12	10-12
Fineness ( through 200 mesh ) ( % )	Min 99	Min 99
Moisture ( % )	Max 4.5	Max 4.5
pH	5.2-5.8	6.2-6.8 / 7.0-7.8/7.8-8.2
Ash ( % )	Max 8	Max 12

Why Choose us?

1. TOP 10 Food enterprises in China
2. Over 10 years of experience
3. Wholly owned production plant (12002)
4. Sales to more than 120 countries
5. 200 products with competitive price
6. FCL, 2--5mt LCL, long contract, year contract available
7. Halal, ISO 9001 certified
8. High quality products, complying with BP/USP/FCC/EU standard
9. 1000 m2 owned office and 3000 m2 warehouse
10. Up to 90 days' credit payment.

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