Dark Brown Powder IS022000 FIRST Cacao Powder with Powder Natural cocoa smell
1. Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food;
2. Applied in health product field, it is used to lose weight. And it is popular among women;
3. Applied in pharmaceutical field, it can be used as cough medicine.
Model no. | ACF |
Product Name | Alkalized cocoa cake |
Color | Reddish brown to Brownish black |
Odour and taste | Natural cocoa smell |
Fat content(%) | 10-14/14-20/≥20 |
PH value | 5.8-6.8/≥6.8 |
Moisture | ≤5 |
Total ash(%) | ≤12 |
Total plate count (Per gram) |
≤5000 |
Coliforms count (per 100 gram) |
≤30 |
Yeast count (per gram) |
≤50 |
Mould count (per gram) |
≤100 |
Pathogenic Bacteria | Negative |
Function of Cocoa Powder Extract:
1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.
2. It can also relax bronchi muscles in the lungs.
3. It can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight.
4. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.