FIRST Unsweetened Alkalized Cocoa Powder for Baking Food, Beverage, Icecream
Cocoa powder is made when cocoa liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine cocoa powder. Alkalized or Dutch-Processed Cocoa Powder is treated with an alkali to neutralize its acids. It has a brown color, mild flavor, and is easy to dissolve in liquids. Its delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other ingredients.
Packaging Detail | 25kg/durm, paper-drums and two plastic-bags inside and Can be customerized |
Storage | Store in a well-closed container away from moisture |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Delivery Detail |
Within 2-3 days after order confirmation |
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Model no. | AF01-G |
Product Name | Alkalized cocoa powder |
Color | Reddish brown to dark brown |
Odour and taste | Natural cocoa smell |
Fat content(%) | 10-14 |
PH value | Heavy 6.2-6.8 |
Fineness |
≥99 |
Moisture | ≤5 |
Total ash(%) | ≤12 |
Total plate count |
≤5000 |
Coliforms |
≤30 |
Yeast count |
≤50 |
Mould count |
≤100 |
Pathogenic Bacteria | Negative |
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3. Cargoes photo before and after loading into container
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