AF03 25kg Dutched Brownish Black Cocoa Powder Cocoa Ingredients with ISO9001
Model no. | AF03 |
Description | Alkalized cocoa powder |
Color | Dark brown to Brownish black |
Odour and taste | Normal cocoa smell |
Fat content(%) | 10-14 |
PH value | 7.5-8.5 |
Fineness (Thru200meoh) |
≥99 |
Moisture | ≤5 |
Total ash(%) | ≤16 |
Total plate count (Per gram) |
≤5000 |
Coliforms count (per 100 gram) |
≤30 |
Yeast count (per gram) |
≤50 |
Mould count (per gram) |
≤100 |
Pathogenic Bacteria | Negative |
Black Cocoa Powder Description
Black Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Black Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Packing condition:
White craft paper bag with inner polyethylene liner,25kgs/bag
Quantity of 20FCL 640bags 16000KGS,40FCL 1000bags 25000KGS
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0-5.8
3) Moisture: 5% max.
4) Ash: 14% max.