Wuxi First Import&Export Co., Ltd. 86--13814233261 nancy88li@gmail.com
Food Grade Alkalized Dutched Cocoa Powder Free Flowing Without Foreign Matters

Food Grade Alkalized Dutched Cocoa Powder Free Flowing Without Foreign Matters

Products - Unsweetened Alkalized Cocoa Powder
  • High Light

    unsweetened dutch process cocoa powder

    ,

    unsweetened baking cocoa powder

  • Name
    Unsweetened Alkalized Cocoa Powder
  • Cocoa Content
    100 %
  • Place Of Origin
    Jiangsu, China (Mainland)
  • Appearance
    Brown Powder
  • Fineness Through 200 Mesh (%)
    ≥99%
  • Application
    Baking Food, Beverage, Icecream, Etc.
  • Taste
    Bitter
  • Flavour
    Cocoa Odor
  • Place of Origin
    WUXI CHINA
  • Brand Name
    FIRST
  • Certification
    IS022000,ISO9001,HALAL
  • Model Number
    AF01-G AA class best quality and best price Alkalized cocoa powder PH value 6.2-6.8
  • Minimum Order Quantity
    Negotiable / 500KG
  • Price
    Dollar&Negotiable
  • Packaging Details
    White craft paper bag with inner polyethylene liner,25kgs/bag
  • Delivery Time
    15 working days for container
  • Payment Terms
    T/T, L/C,Western Union
  • Supply Ability
    2500Ton/Month

Food Grade Alkalized Dutched Cocoa Powder Free Flowing Without Foreign Matters

  • Food Grade Alkalized Dutched Cocoa Powder Free Flowing Without Foreign Matters
  • Food Grade Alkalized Dutched Cocoa Powder Free Flowing Without Foreign Matters
Get Price Contact Now

 
 
 
Dutched Dark Brown Unsweetened Alkalized Cocoa Powder with HACCP, ISO, QS​ 

 
Cocoa powder is made when cocoa liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine cocoa powder. Alkalized or Dutch-Processed Cocoa Powder is treated with an alkali to neutralize its acids. It has a brown color, mild flavor, and is easy to dissolve in liquids. Its delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other ingredients.

 

 

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Indexes / Parameters

Values

Cocoa powder, Natural , Ref: NM, N1,NH
Origin of beans : Ghana
Application: Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.

Organoleptic properties:

Appearance Fine , free flowing brown powder without foreign matters
Taste and smell

Typical for cocoa without foreign taste& smell

 


 

 
 
 

Model no. AF01-G
Product Name Alkalized cocoa powder
Color Reddish brown to dark brown
Odour and taste Natural cocoa smell
Fat content(%) 10-14
PH value Heavy 6.2-6.8

Fineness
(Thru200meoh)

 ≥99
Moisture ≤5
Total ash(%) ≤12

Total plate count
(Per gram)

 ≤5000

Coliforms
(per 100 gram)

 ≤30

Yeast count
(per gram)

 ≤50

Mould count
(per gram)

 ≤100
Pathogenic Bacteria Negative

 
 

GMO : Free from genetically modified organisms
Allergens: The products do not contain known allergens.
Safety : The product is harmless, safe and fit for human consumption
Shelf life: 24 moths as from production date
 
 
Our Service
 
 

1.Free sample for test before shipment
2. Packaging and label as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails

Tags:

unsweetened baking cocoa powder

unsweetened dutch cocoa powder

unsweetened dutch process cocoa powder

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