HACCP Cocoa Flavor Edible Cocoa Butter With 33-42 GI/100g Iodine Value
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High Light
organic solid cocoa butter
,100 percent pure cocoa butter
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Weight25Kg
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PackagingBag
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FormSolid, Powder
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Place Of OriginJiangsu, China (Mainland)
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Refractive Index (at 40oC)1.4537-1.4590
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Iodine Value (gI/100g)33-42
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Place of OriginWUXI CHINA
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Brand NameFIRST
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CertificationIS022000,ISO9001,HALAL
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Model NumberBF AA class best quality and best price cocoa butter
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Minimum Order QuantityNegotiable / 500KG
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PriceDollar&Negotiable
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Packaging DetailsWhite craft paper bag with inner polyethylene liner,25kgs/bag
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Delivery Time15 working days for container
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Payment TermsT/T, L/C,Western Union
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Supply Ability2500Ton/Month
HACCP Cocoa Flavor Edible Cocoa Butter With 33-42 GI/100g Iodine Value
Solid Powder HACCP Edible Cocoa Butter , 1.4537-1.4590 Iodine value 25Kg Butter
Function and Application of Organic Cocoa Butter
1, Organic Cocoa butter is rich in polyphenols, with antioxidant function, can protect the body against a series of diseases, reduce the impact of aging.
2, because it is lubricious texture and sweet smell, it is a lot of cosmetics and skin care products such as soap and shower gel will use the raw materials.
3, the risk of stroke was significantly reduced
4, Can Add in Daily Food, Candy and Drink.
| Model no. | BF |
| Product Name | Cocoa Butter |
| Refractive index (at 40oC) | 1.4537-1.4590 |
| Saponification value (mgKOH/g) | 188-198 |
| Iodine value (gI/100g) | 33-42 |
| Color value (gK2Cr2O7/100mLH2SO4) | ≤0.15 |
| F.F.A (%) | ≤1.75 |
| Moisture and other volatile matter content (%) | ≤0.2 |
| Melting point (oC) | 30-35 |
White craft paper bag with inner double polyethylene liner, 25kgs/bagPacking condition:
Quantity of 20'FCL/40FCL:640bags/1000bags Total: 16MT/25MT
What is Organic Cocoa Butter?
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Cocoa butter is removed from the cocoa liquid milk yellow hard natural vegetable oil, is a very unique grease. Cocoa butter in addition to a strong and beautiful unique flavor, the 15 ℃ below, but also has a very solid and brittle characteristics. Cocoa butter in the mouth soon melted, and do not feel greasy; and it is not like other general vegetable oil, prone to rancidity. Cocoa butter is the ideal fat for chocolate, almost all the advantages of a variety of vegetable oils, has not yet found comparable to other oils and fats.
Cocoa butter is known to be the most stable edible oil, containing natural antioxidants that prevent deterioration, so that it can be stored for 2 to 5 years so that it can be used for purposes other than food. |
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