10-12% HALAL Dark Brown High Fat Cocoa Powder for Confectionery
Our cocoa material is from GHANA.
Natural cocoa powder, Alkalized cocoa powder, Cocoa Mass and Cocoa Butter
Organoleptic properties:
Appearance | Fine , free flowing brown powder without foreign matters | Fine, free flowing brown powder without foreign matters |
Taste and smell | Typical for cocoa without foreign taste& smell |
Typical for cocoa without foreign taste& smell |
Physical and Chemical properties:
Fat content ( % ) | 10-12 | 10-12 |
Fineness ( through 200 mesh ) ( % ) | Min 99 | Min 99 |
Moisture ( % ) | Max 4.5 | Max 4.5 |
pH | 5.2-5.8 | 6.2-6.8 / 7.0-7.8/7.8-8.2 |
Ash ( % ) | Max 8 |
Max 12 |
Why Choose us?
1. TOP 10 Food enterprises in China
2. Over 10 years of experience
3. Wholly owned production plant (12002)
4. Sales to more than 120 countries
5. 200 products with competitive price
6. FCL, 2--5mt LCL, long contract, year contract available
7. Halal, Kosher, ISO 9001 certified
8. High quality products, complying with BP/USP/FCC/EU standard
9. 1000 m2 owned office and 3000 m2 warehouse
10. Up to 90 days' credit payment.
Product Specification Of Cocoa Powder Natural, Fat 10%-12%
Items | Standards | ||
Appearance | Fine, free flowing brown powder | ||
Flavour | Characteristic cocoa flavour, no foreign odors | ||
Moisture (%) | 5 Max | ||
Fat content (%) | 10- 12 | ||
Ash (%) | 12 Max | ||
Fineness through 200 mesh (%) | 99 Min | ||
pH | 4.5--5.8 | ||
Total plate count (cfu/g) | 5000 Max | ||
Coliform mpn/ 100g | 30 Max | ||
Mould count (cfu/g) | 100 Max | ||
Yeast count (cfu/g) | 50 Max | ||
Shigella | Negative | ||
Pathogenic bacteria | Negative |
GMO : | Free from genetically modified organisms |
Allergens: | The products do not contain known allergens. |
Safety : | The product is harmless, safe and fit for human consumption |
Shelf life: | 24 moths as from production date |
One bag net weight 25.00KGS, one 20' container load 16 tons, total 640 bags, one 40' container load 25 tons, total 1000 bags.