100%10~14% brown alkalized cocoa powder Characteristic Cocoa Flavour for Confectioney
We are professional manufacturer of cocoa products( cocoa butter, natural/ alkalized cocoa powder, cocoa cake, cocoa liquor/mass) and industrial chocolate (both couverture/ tempered chocolate and compound chocolate) in China . They are used for chocolate, confectionery, ice cream, bakery, drinking. Our raw materials are from Ghana, Nigeria, Cote d’Ivoire, which are the largest and best cocoa beans origins in West Africa. Our products have been exported to Europe, America, Latin America, and Middle East, and other Asian countries.
Model no. | AF02-G |
Product Name | Alkalized cocoa powder |
Color | Reddish brown to dark brown |
Odour and taste | Natural cocoa smell |
Fat content(%) | 10-14 |
PH value | Heavy 6.2-6.8 |
Fineness (Thru200meoh) |
≥99 |
Moisture | ≤5 |
Total ash(%) | ≤12 |
Total plate count (Per gram) |
≤5000 |
Coliforms (per 100 gram) |
≤30 |
Yeast count (per gram) |
≤50 |
Mould count (per gram) |
≤100 |
Pathogenic Bacteria | Negative |
Packing condition:
White craft paper bag with inner polyethylene liner,25kgs/bag
Quantity of 20FCL 640bags 16000KGS,40FCL 1000bags 25000KGS
1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.