Light Golden Organic Solid Cocoa Butter , Natural Cocoa Butter For Skin
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organic solid cocoa butter
,100 percent pure cocoa butter
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Weight25Kg
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PackagingBag
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FormSolid, Powder
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Place Of OriginJiangsu, China (Mainland)
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Refractive Index (at 40oC)1.4537-1.4590
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Iodine Value (gI/100g)33-42
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Place of OriginWUXI CHINA
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Brand NameFIRST
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CertificationIS022000,ISO9001,HALAL
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Model NumberBF AA class best quality and best price cocoa butter
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Minimum Order QuantityNegotiable / 500KG
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PriceDollar&Negotiable
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Packaging DetailsWhite craft paper bag with inner polyethylene liner,25kgs/bag
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Delivery Time15 working days for container
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Payment TermsT/T, L/C,Western Union
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Supply Ability2500Ton/Month
Light Golden Organic Solid Cocoa Butter , Natural Cocoa Butter For Skin
light golden ISO9001 Edible Cocoa Butter , 1.4537-1.4590 NATURE COCOA BUTTER
Cocoa Butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavorand aroma. Its best known attribute is its melting point just below human body temperature.
Cocoa butter is a major ingredient in practically all types of chocolates(white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of cocoa butter. Cocoa butter can be found on sale as an ingredient in most supermarkets, and the process of preparing small amounts of chocolate from cocoa butter and cocoa powder means that the practice of making chocolate at home has become relatively popular.
| Model no. | BF |
| Product Name | Cocoa Butter |
| Refractive index (at 40oC) | 1.4537-1.4590 |
| Saponification value (mgKOH/g) | 188-198 |
| Iodine value (gI/100g) | 33-42 |
| Color value (gK2Cr2O7/100mLH2SO4) | ≤0.15 |
| F.F.A (%) | ≤1.75 |
| Moisture and other volatile matter content (%) | ≤0.2 |
| Melting point (oC) | 30-35 |
White craft paper bag with inner double polyethylene liner, 25kgs/bagPacking condition:
Quantity of 20'FCL/40FCL:640bags/1000bags Total: 16MT/25MT
What is Organic Cocoa Butter?
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Cocoa butter is removed from the cocoa liquid milk yellow hard natural vegetable oil, is a very unique grease. Cocoa butter in addition to a strong and beautiful unique flavor, the 15 ℃ below, but also has a very solid and brittle characteristics. Cocoa butter in the mouth soon melted, and do not feel greasy; and it is not like other general vegetable oil, prone to rancidity. Cocoa butter is the ideal fat for chocolate, almost all the advantages of a variety of vegetable oils, has not yet found comparable to other oils and fats.
Cocoa butter is known to be the most stable edible oil, containing natural antioxidants that prevent deterioration, so that it can be stored for 2 to 5 years so that it can be used for purposes other than food. |
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