FIRST IS022000 Alkalized Cocoa Powder Natural / Alkalized Cocoa Powder
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High Light
dutch processed cocoa powder
,alkaline cocoa powder
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Product NameNatural/Alkalized Cocoa Powder
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Place Of OriginChina (Mainland)
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Fineness≥99
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AppearanceFine, Free Flowing Dark Brown Powder
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Fineness(Through 200mesh)≥99.0%
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Cocoa SampleFree Sample Just To Be Supplied For Test
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Fat Content10-12%
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NameAlkalized Cocoa Powder
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Place of OriginWUXI CHINA
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Brand NameFIRST
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CertificationIS022000,ISO9001,HALAL
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Model NumberAF02 Alkalized cocoa powder PH value 6.2-6.8
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Minimum Order QuantityNegotiable / 500KG
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PriceDollar&Negotiable
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Packaging DetailsWhite craft paper bag with inner polyethylene liner,25kgs/bag
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Delivery Time15 working days for container
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Payment TermsT/T, L/C,Western Union
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Supply Ability2500Ton/Month
FIRST IS022000 Alkalized Cocoa Powder Natural / Alkalized Cocoa Powder
FIRST IS022000 Alkalized Cocoa Powder Natural / Alkalized Cocoa Powder
We are a Group company which have factory produce cocoa products. We import cocoa material for our cocoa powder by our self. Our cocoa bean is from Ghana. We can offer 5000 tons of cocoa powder each month.
| Model no. | AF02 |
| Product Name | Alkalized cocoa powder |
| Color | Reddish brown to dark brown |
| Odour and taste | Natural cocoa smell must not tastes mouldy or burnt |
| Fat content(%) | 10-14 |
| PH value | Heavy 6.8-7.5 |
Fineness | ≥99 |
| Moisture | ≤5 |
| Total ash(%) | ≤14 |
Total plate count | ≤5000 |
Coliforms | ≤30 |
Yeast count | ≤50 |
Mould count | ≤100 |
| Pathogenic Bacteria | Negative |
Cocoa powder nutrition analysis: Scientists said that more and more research results show that the chemical composition of cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular disease. Cocoa powder in the human body to benefit is a kind of flavonols called phytochemicals in red wine and black tea also have this chemical composition.
Cocoa butter is a natural fat in cocoa beans that does not raise blood cholesterol. And make the chocolate has a unique sense of smoothness and entrance that is the characteristics. Studies have shown that cocoa butter, despite its high saturated fat content, does not increase blood cholesterol as other saturated fats. This is because it has a high stearic acid content. Stearic acid is one of the major fatty acids in cocoa butter, which reduces cholesterol in the blood.
- FAQ:
- Q1: Can I have a sample order for test?
- A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.
- Q2: How about the Goodes deliver time?
- A: Normally mass production need 20-40 days by sea.
- Q3: Do you have any MOQ for the products?
- A: In Alibaba, 500kg-1ton is avaiable.
- Q4:Is it OK to print my logo on the package?
- A:yes, please confirm the package design before mass production.
- Q5: Do you offer the Guarantee for the produts?
- Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.
- How to contact us?
Send your inquiry details in the below. and click "send" Now!
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