FIRST 5.0-5.8 ISO9001 A class Natural cocoa powder with Reddish brown to dark brown
Delivery time: About two weeks after prepayment or L/C be received.
Minimum order: 16MT(20' FCL)
Delivery Terms: FOB, CNF, CIF, DDP.
Payment:
1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first class bank.
Packing condition:
White craft paper bag with inner double polyethylene liner, 25kgs/bag
Quantity of 20'FCL/40FCL:640bags/1000bags Total: 16MT/25MT
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0-5.8
3) Moisture: 5% max.
4) Ash: 10% max.
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black
| Model no. | NF01 |
| Product Name | Natural cocoa powder |
| Color | light brown to Reddish brown |
| Odour and taste | Natural cocoa smell |
| Fat content(%) | 10-14 |
| PH value | 5.0-5.8 |
|
Fineness (Thru200meoh) |
≥99 |
| Moisture | ≤5 |
| Total ash(%) | ≤8 |
|
Total plate count (Per gram) |
≤5000 |
|
Coliforms count (per 100 gram) |
≤30 |
|
Yeast count (per gram) |
≤50 |
|
Mould count (per gram) |
≤100 |
| Pathogenic Bacteria | Negative |