FIRST 5.0-5.8 ISO9001 A class Natural cocoa powder with Reddish brown to dark brown
Delivery time: About two weeks after prepayment or L/C be received.
Minimum order: 16MT(20' FCL)
Delivery Terms: FOB, CNF, CIF, DDP.
Payment:
1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first class bank.
Packing condition:
White craft paper bag with inner double polyethylene liner, 25kgs/bag
Quantity of 20'FCL/40FCL:640bags/1000bags Total: 16MT/25MT
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0-5.8
3) Moisture: 5% max.
4) Ash: 10% max.
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black
| Model no. | NF01 | 
| Product Name | Natural cocoa powder | 
| Color | light brown to Reddish brown | 
| Odour and taste | Natural cocoa smell | 
| Fat content(%) | 10-14 | 
| PH value | 5.0-5.8 | 
| 
			 Fineness (Thru200meoh)  | 
			≥99 | 
| Moisture | ≤5 | 
| Total ash(%) | ≤8 | 
| 
			 Total plate count (Per gram)  | 
			≤5000 | 
| 
			 Coliforms count (per 100 gram)  | 
			≤30 | 
| 
			 Yeast count (per gram)  | 
			≤50 | 
| 
			 Mould count (per gram)  | 
			≤100 | 
| Pathogenic Bacteria | Negative |